Premium Onion Powder

JP EXIM supplies premium-quality Indian Onion Powder manufactured from carefully selected onions and processed under controlled conditions to maintain characteristic onion flavour, aroma and colour.

Our Onion Powder is available in different grades, mesh sizes, colour specifications and processing options according to buyer requirements.

01. Food Grade Onion Powder

Premium Dehydrated Onion Powder

Food Grade Onion Powder is produced from selected onions and is suitable for seasoning, food manufacturing and ready-to-use food formulations.

Product Specifications

Product: Onion Powder

Botanical Name: Allium cepa

Origin: India

Raw Material: Dehydrated Onion

Appearance: Fine white to light cream powder

Colour: White / cream to light cream

Flavour: Characteristic onion flavour

Odour: Characteristic onion aroma

Mesh: 60 / 80 / 100 Mesh

Moisture: Typically Max. 7%

Total Ash: As per buyer specification

Acid Insoluble Ash: As applicable

Foreign Matter: Controlled

Added Colour: None

Preservatives: None, unless specifically agreed

Microbiology: As per applicable food-safety requirements

Salmonella: Absent / compliant

1. coli: Absent / compliant

Yeast & Mold: As per applicable specification

Applications

Seasonings • Spice Blends • Soups • Sauces • Snacks • Instant Foods • Bakery • Ready-to-Eat Foods • Meat Products • Food Processing

02. White Onion Powder

Premium White Onion Powder

White Onion Powder is made from selected white onions and offers a clean appearance and characteristic onion flavour.

Product Specifications

Product: White Onion Powder

Raw Material: White Onion

Appearance: White to creamy-white powder

Flavour: Characteristic onion flavour

Odour: Characteristic

Mesh: 60 / 80 / 100 Mesh

Moisture: Typically Max. 7%

Foreign Matter: Controlled

Added Colour: None

Preservatives: None unless agreed

Microbiology: As required

Salmonella: Absent / compliant

1. coli: Absent / compliant

Applications

Food Seasonings • Sauces • Soups • Spice Mixes • Snack Seasoning • Processed Foods

03. Red Onion Powder

Aromatic Red Onion Powder

Red Onion Powder is processed from selected red onions and offers characteristic onion flavour with a natural light pink to reddish appearance depending on raw material and processing.

Product Specifications

Product: Red Onion Powder

Raw Material: Red Onion

Appearance: Light pink / cream to reddish powder

Flavour: Strong characteristic onion flavour

Odour: Characteristic onion aroma

Mesh: 60 / 80 / 100 Mesh

Moisture: Typically Max. 7%

Foreign Matter: Controlled

Added Colour: None

Preservatives: None unless agreed

Microbiology: As required

Salmonella: Absent / compliant

1. coli: Absent / compliant

Applications

Seasoning • Snacks • Spice Blends • Sauces • Soups • Food Processing

04. Dehydrated Onion Powder

Naturally Dehydrated Onion Ingredient

Dehydrated Onion Powder is produced by controlled drying and grinding of fresh onions to provide convenient handling, longer shelf life and consistent flavour.

Product Specifications

Product: Dehydrated Onion Powder

Raw Material: Fresh Onion

Appearance: White / cream powder

Mesh: 40 / 60 / 80 / 100 Mesh

Moisture: Typically Max. 7%

Flavour: Characteristic onion

Odour: Characteristic

Foreign Matter: Controlled

Colour: Natural

Preservatives: As agreed

Microbiology: As applicable

Applications

Food Manufacturing • Seasonings • Spice Blends • Instant Foods • Soups • Sauces • Snacks

05. Extra Fine Onion Powder

Fine Particle Onion Powder

Extra Fine Onion Powder is supplied for applications requiring finer particle size and smooth dispersion.

Product Specifications

Product: Extra Fine Onion Powder

Mesh: 100 / 120 Mesh or customized

Appearance: Fine white to cream powder

Moisture: Typically Max. 7%

Flavour: Characteristic onion

Odour: Characteristic

Foreign Matter: Controlled

Particle Size: Fine and uniform

Microbiology: As required

Applications

Seasoning Blends • Instant Mixes • Sauces • Soup Mixes • Snack Coatings • Food Ingredients

06. Onion Powder for Seasoning

High-Aroma Onion Ingredient

Specially selected Onion Powder can be supplied for seasoning manufacturers requiring consistent flavour, aroma and particle size.

Key Parameters

• Onion Variety
• Colour
• Mesh Size
• Moisture
• Aroma
• Flavour Strength
• Particle Size
• Microbiology
• Foreign Matter
• Pesticide Residues

Applications

Snack Seasonings • Masala Blends • Instant Noodles • Chips • Namkeen • Popcorn Seasoning • Ready-to-Eat Foods

07. Organic Onion Powder

Certified Organic Onion Powder

Organic Onion Powder is produced from organically cultivated onions and can be supplied with applicable organic certification for the target market.

Product Specifications

Product: Organic Onion Powder

Raw Material: Organic Onion

Origin: India

Appearance: Natural white / cream powder

Mesh: 60 / 80 / 100 Mesh

Moisture: As per buyer specification

Foreign Matter: Controlled

Pesticide Residues: As per applicable organic-market requirements

Microbiology: As required

Heavy Metals: As applicable

Certification: As applicable to target market

Applications

Organic Seasonings • Organic Foods • Natural Food Products • Spice Blends • Health-Food Products

08. Customized Onion Powder

Specification-Based Onion Powder for Global Buyers

JP EXIM can supply Onion Powder according to the buyer’s required technical and commercial specifications.

Customizable Parameters

• Onion Variety
• White / Red Onion
• Mesh Size
• Moisture
• Colour
• Aroma
• Flavour Strength
• Particle Size
• Microbiology
• Pesticide Residues
• Heavy Metals
• Packaging
• Private Label

Onion Powder Mesh Options

40 Mesh

Suitable for standard food-processing and seasoning applications.

60 Mesh

Suitable for general seasoning and food formulations.

80 Mesh

Fine powder suitable for spice blends, sauces and processed foods.

100 Mesh

Fine particle powder suitable for smooth formulations and seasoning systems.

120 Mesh

Extra-fine powder available for specialized applications.

Customized mesh sizes can be supplied according to buyer requirements.

Quality Testing

Depending on buyer and destination requirements, Onion Powder can be tested for:

Physical Tests

• Appearance
• Colour
• Odour
• Flavour
• Mesh / Particle Size
• Moisture
• Foreign Matter
• Bulk Density

Chemical Tests

• Total Ash
• Acid Insoluble Ash
• Sulphur Dioxide, where applicable
• Pesticide Residues
• Heavy Metals

Food Safety Tests

• Total Plate Count
• Yeast & Mold
• coli
• Salmonella
• Aflatoxin, where applicable
• Other microbiological parameters

Natural Colour & Quality

Our Onion Powder is supplied with its natural colour, characteristic onion aroma and flavour.

Colour may naturally vary according to:

• Onion variety
• Growing conditions
• Onion maturity
• Drying method
• Drying temperature
• Storage conditions
• Processing

Packaging

Available packaging options:

• 10 kg Bags
• 20 kg Bags
• 25 kg Kraft Paper Bags
• HDPE / PP Bags with Food-Grade Inner Liner
• Multi-Wall Paper Bags
• Customized Export Packaging
• Private-Label Packaging

Storage

Store in a cool, dry and clean place, protected from moisture, direct sunlight, heat and contamination.

Keep the packaging properly sealed after opening.

Export Supply

Product: Onion Powder

Botanical Name: Allium cepa

Origin: India

Types: Food Grade • White Onion • Red Onion • Dehydrated • Extra Fine • Seasoning Grade • Organic • Customized

Mesh: 40 / 60 / 80 / 100 / 120 Mesh and customized

Packing: 10 / 20 / 25 kg or customized

Supply: Bulk & Regular Supply

Incoterms: EXW / FOB / CFR / CIF

Loading Port: Mundra Port and other suitable Indian ports

JP EXIM

Premium Indian Onion Powder

Natural Flavour • Consistent Quality • Hygienic Processing • Export-Oriented Supply

JP EXIM supplies Indian Onion Powder to food manufacturers, seasoning companies, spice blenders, snack manufacturers, sauce and soup manufacturers, ready-to-eat food companies, distributors and international importers.

Specification Disclaimer

All specifications marked as Typical / As per specification are indicative and may vary according to onion variety, raw material, drying process and batch. Final specifications are subject to COA, buyer-approved specification, applicable food regulations and destination-market requirements.