Premium Indian Wheat

01. Milling / Food Grade Wheat

General Purpose Wheat for Flour Milling & Food Processing

Product Specifications

Product: Milling / Food Grade Wheat

Botanical Name: Triticum aestivum

Origin: India

Protein: Min. 10.5–12.0%

Moisture: Max. 12.5–14.0%

Test Weight: Min. 76–78 kg/hl

Wet Gluten: Min. 22–26%

Foreign Matter: Max. 1.0–2.0%

Damaged Grains: Max. 2.0–3.0%

Broken / Shrivelled Grains: As per buyer specification

Live Insects: Nil

Pesticide Residues: As per destination-market requirements

Applications

Flour Milling • Atta • Maida • Biscuits • General Food Processing

02. High Protein Wheat

Strong Wheat for Bakery & Flour Applications

Product Specifications

Product: High Protein Wheat

Botanical Name: Triticum aestivum

Origin: India

Protein: Min. 12.0–14.0%

Moisture: Max. 12.5–13.5%

Test Weight: Min. 76–80 kg/hl

Wet Gluten: Min. 26–32%

Foreign Matter: Max. 1.0%

Damaged Grains: Max. 2.0%

Broken Grains: As per buyer specification

Falling Number: Available as per buyer requirement

Applications

Bread • Bakery • Pizza Base • Noodles • Strong Flour • Flour Blending

03. Durum Wheat

Premium Wheat for Semolina & Pasta

Product Specifications

Product: Durum Wheat

Botanical Name: Triticum durum

Origin: India

Protein: Min. 11.5–14.0%

Moisture: Max. 12.5–13.5%

Test Weight: Min. 78–80 kg/hl

Wet Gluten: Min. 24–30%

Foreign Matter: Max. 1.0%

Damaged Grains: Max. 2.0%

Broken Grains: As per buyer specification

Grain Colour: Natural Amber / Golden

Hardness: High / Grade-Specific

Applications

Semolina • Pasta • Macaroni • Couscous • Specialty Wheat Products

04. Sharbati Wheat

Premium Indian Wheat for Atta & Chapati

Product Specifications

Product: Sharbati Wheat

Botanical Name: Triticum aestivum

Origin: India

Protein: Typically 10.5–13.0%

Moisture: Max. 12.5–14.0%

Test Weight: Typically Min. 76–79 kg/hl

Wet Gluten: Typically 24–30%

Foreign Matter: Max. 1.0–2.0%

Damaged Grains: Max. 2.0–3.0%

Broken Grains: As per buyer specification

Colour: Natural Golden / Amber

Grain Quality: Clean, Sound & Mature

Applications

Premium Atta • Chapati Flour • Indian Flatbread • Food Processing

05. Organic Wheat

Certified Organic Indian Wheat

Product Specifications

Product: Organic Wheat

Botanical Name: Triticum aestivum

Origin: India

Protein: Typically Min. 10.0–12.5%

Moisture: Max. 12.5–14.0%

Test Weight: Min. 74–78 kg/hl

Wet Gluten: Typically Min. 22–28%

Foreign Matter: Max. 1.0–2.0%

Damaged Grains: Max. 2.0–3.0%

Pesticide Residues: As per applicable organic regulations

Certification: NPOP / EU / USDA or other applicable certification

Mycotoxins: As per destination-market regulations

Applications

Organic Flour • Organic Bakery • Health Foods • Food Manufacturing

Common Quality & Safety Testing

For each wheat shipment, the following tests can be provided according to buyer requirements:

Quality Tests

• Moisture
• Protein
• Wet Gluten
• Test Weight / Hectolitre Weight
• Foreign Matter
• Damaged Grains
• Broken & Shrivelled Grains
• Falling Number

Safety & Compliance Tests

• Pesticide Residues
• Aflatoxin / DON / Ochratoxin A, where required
• Heavy Metals
• Live Insect Infestation

Important Website Note

All specifications shown above are indicative export ranges. Final specifications are subject to wheat variety, crop season, batch COA, mutually agreed buyer specification and destination-country regulations.

This format can be used on the website to maintain a professional presentation, while actual COA values can be obtained from the supplier for each batch and exact values can then be provided.