PREMIUM INDIAN SPICES
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+91 7046058487
+91 9904496615
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info@jpeximindia.com
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Plot No.60 Vedant Banglow, Highy Road, Deesa, Gujarat, India - 385535
Indian Spices for Global Food & Seasoning Industries
JP EXIM supplies premium-quality Indian spices sourced from selected growing regions and processed under controlled conditions to meet international buyer requirements.
We offer whole spices, ground spices, spice powders and customized grades for food manufacturers, seasoning companies, spice blenders, restaurants and international importers.
01. TURMERIC POWDER
Premium Indian Turmeric
Parameter | Typical Specification |
Product | Turmeric Powder |
Botanical Name | Curcuma longa |
Origin | India |
Appearance | Fine yellow to orange-yellow powder |
Mesh | 60 / 80 / 100 Mesh |
Moisture | Typically Max. 10% |
Curcumin | Grade-specific |
Total Ash | As per buyer specification |
Acid Insoluble Ash | As applicable |
Foreign Matter | Controlled |
Pesticide Residues | As per destination requirement |
Microbiology | As required |
Salmonella | Absent / compliant |
Applications
Food Seasoning • Curry Powder • Spice Blends • Sauces • Ready-to-Eat Foods • Food Processing
02. RED CHILLI POWDER
Indian Red Chilli for Colour, Aroma & Heat
Parameter | Typical Specification |
Product | Red Chilli Powder |
Botanical Name | Capsicum annuum / Capsicum frutescens |
Appearance | Red to deep-red powder |
Mesh | 40 / 60 / 80 / 100 Mesh |
Moisture | Typically Max. 10% |
Pungency | Customized according to variety |
Colour Value | Grade-specific |
Total Ash | As applicable |
Foreign Matter | Controlled |
Pesticide Residues | As per destination requirement |
Aflatoxin | As required |
Microbiology | As required |
Applications
Seasonings • Masala • Sauces • Snacks • Pickles • Processed Foods
03. CUMIN POWDER
Premium Indian Jeera Powder
Parameter | Typical Specification |
Product | Cumin Powder |
Botanical Name | Cuminum cyminum |
Appearance | Light brown to brown powder |
Mesh | 60 / 80 / 100 Mesh |
Moisture | Typically Max. 10% |
Volatile Oil | Grade-specific |
Total Ash | As applicable |
Foreign Matter | Controlled |
Flavour | Characteristic cumin |
Odour | Strong characteristic aroma |
Microbiology | As required |
Applications
Masala Blends • Curry • Seasonings • Snacks • Pickles • Food Processing
04. CORIANDER POWDER
Aromatic Indian Coriander
Parameter | Typical Specification |
Product | Coriander Powder |
Botanical Name | Coriandrum sativum |
Appearance | Greenish-brown to brown powder |
Mesh | 60 / 80 / 100 Mesh |
Moisture | Typically Max. 10% |
Volatile Oil | Grade-specific |
Total Ash | As applicable |
Foreign Matter | Controlled |
Flavour | Characteristic coriander |
Microbiology | As required |
Applications
Curry Powder • Masala • Seasoning • Sauces • Pickles • Food Products
05. BLACK PEPPER POWDER
Premium Indian Black Pepper
Parameter | Typical Specification |
Product | Black Pepper Powder |
Botanical Name | Piper nigrum |
Appearance | Dark brown to black powder |
Mesh | 40 / 60 / 80 / 100 Mesh |
Moisture | Typically Max. 12% |
Piperine | Grade-specific |
Volatile Oil | Grade-specific |
Total Ash | As applicable |
Foreign Matter | Controlled |
Microbiology | As required |
Salmonella | Absent / compliant |
Applications
Seasonings • Meat Products • Sauces • Soups • Snacks • Spice Blends
06. FENNEL POWDER
Aromatic Indian Saunf Powder
Parameter | Typical Specification |
Product | Fennel Powder |
Botanical Name | Foeniculum vulgare |
Appearance | Greenish to light-brown powder |
Mesh | 60 / 80 / 100 Mesh |
Moisture | Typically Max. 10% |
Volatile Oil | Grade-specific |
Foreign Matter | Controlled |
Flavour | Sweet, characteristic fennel |
Microbiology | As required |
Applications
Spice Blends • Seasonings • Confectionery • Pickles • Food Products
07. FENUGREEK POWDER
Indian Methi Powder
Parameter | Typical Specification |
Product | Fenugreek Powder |
Botanical Name | Trigonella foenum-graecum |
Appearance | Yellowish-brown powder |
Mesh | 60 / 80 / 100 Mesh |
Moisture | Typically Max. 10% |
Protein | Grade-specific |
Total Ash | As applicable |
Foreign Matter | Controlled |
Flavour | Characteristic fenugreek |
Microbiology | As required |
Applications
Curry Powder • Masala Blends • Pickles • Seasonings • Food Processing
08. AJWAIN POWDER
Premium Indian Carom Seed Powder
Parameter | Typical Specification |
Product | Ajwain Powder |
Botanical Name | Trachyspermum ammi |
Appearance | Greenish-brown powder |
Mesh | 60 / 80 / 100 Mesh |
Moisture | Typically Max. 10% |
Essential Oil | Grade-specific |
Foreign Matter | Controlled |
Flavour | Strong characteristic ajwain |
Microbiology | As required |
09. GINGER POWDER
Natural Indian Ginger Powder
Parameter | Typical Specification |
Product | Ginger Powder |
Botanical Name | Zingiber officinale |
Appearance | Cream to light-brown powder |
Mesh | 60 / 80 / 100 Mesh |
Moisture | Typically Max. 10% |
Flavour | Characteristic ginger |
Odour | Aromatic |
Total Ash | As applicable |
Foreign Matter | Controlled |
Microbiology | As required |
Applications
Seasonings • Bakery • Beverages • Sauces • Curry • Food Processing
10. GARLIC POWDER
Premium Dehydrated Garlic Powder
Parameter | Typical Specification |
Product | Garlic Powder |
Botanical Name | Allium sativum |
Appearance | White to cream powder |
Mesh | 60 / 80 / 100 Mesh |
Moisture | Typically Max. 7% |
Flavour | Characteristic garlic |
Odour | Strong characteristic aroma |
Foreign Matter | Controlled |
Microbiology | As required |
Salmonella | Absent / compliant |
Applications
Seasonings • Snacks • Sauces • Soups • Spice Blends • Ready-to-Eat Foods
WHOLE SPICES
JP EXIM can also supply selected whole Indian spices, including:
- Whole Cumin Seeds
- Whole Coriander Seeds
- Whole Black Pepper
- Fennel Seeds
- Fenugreek Seeds
- Ajwain
- Mustard Seeds
- Cardamom
- Cloves
- Cinnamon
- Star Anise
- Bay Leaf
- Dry Ginger
- Dry Red Chilli
SPICE POWDER MESH OPTIONS
40 Mesh
Suitable for standard spice and seasoning applications.
60 Mesh
Suitable for general food-processing applications.
80 Mesh
Fine powder for seasoning and spice blends.
100 Mesh
Finer powder for smooth formulations.
Customized
Other particle sizes can be supplied according to buyer requirements.
QUALITY TESTING
Depending on product and destination, spices can be tested for:
Physical Tests
- Appearance
- Colour
- Odour
- Flavour
- Mesh / Particle Size
- Moisture
- Foreign Matter
- Bulk Density
Chemical Tests
- Total Ash
- Acid Insoluble Ash
- Volatile Oil
- Active Compounds
- Colour Value
- Pungency
- Pesticide Residues
- Heavy Metals
Food Safety Tests
- Total Plate Count
- Yeast & Mold
- coli
- Salmonella
- Aflatoxin
- Ochratoxin A, where applicable
- Other destination-specific microbiological parameters
NATURAL & CUSTOMIZED SPECIFICATIONS
Spice quality naturally varies according to:
- Variety
- Growing Region
- Crop Season
- Maturity
- Processing Method
- Drying Conditions
- Grinding
- Storage
Customized specifications can be supplied according to buyer requirements and destination-market standards.
PACKAGING
Available packaging options:
- 10 kg Bags
- 20 kg Bags
- 25 kg Kraft Paper Bags
- HDPE / PP Bags with Food-Grade Inner Liner
- Vacuum Packing
- Palletized Export Packing
- Customized / Private-Label Packaging
EXPORT SUPPLY
Products: Whole Spices & Ground Spices
Origin: India
Types: Whole • Powder • Food Grade • Premium Grade • Organic • Customized
Mesh: 40 / 60 / 80 / 100 Mesh and customized
Packing: 10 / 20 / 25 kg or customized
Supply: Bulk & Regular Supply
Incoterms: EXW / FOB / CFR / CIF
Loading Port: Mundra Port and other suitable Indian ports
JP EXIM
PREMIUM INDIAN SPICES FOR GLOBAL MARKETS
Authentic Indian Flavour • Consistent Quality • Hygienic Processing • Export-Oriented Supply
JP EXIM supplies Indian spices to food manufacturers, seasoning companies, spice blenders, snack manufacturers, restaurants, distributors and international importers.
Specification Disclaimer
All specifications marked as Typical / Grade-Specific are indicative commercial values. Final specifications depend on product variety, crop, processing, batch analysis, buyer requirements and destination-market regulations. Final quality is confirmed through COA and buyer-approved specifications.
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TURMERIC POWDER
Premium Indian Turmeric
Parameter Typical Specification Product Turmeric Powder |
Botanical Name Curcuma longa |
Origin India |
Appearance Fine yellow to orange-yellow powder |
Mesh 60 / 80 / 100 Mesh |
Moisture Typically Max. 10% |
Curcumin Grade-specific |
Total Ash As per buyer specification |
Acid Insoluble Ash As applicable |
Foreign Matter Controlled |
Pesticide Residues As per destination requirement |
Microbiology As required |
Salmonella Absent / compliant |
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RED CHILLI POWDER
Parameter Typical Specification Product Red Chilli Powder
Botanical Name Capsicum annuum / Capsicum frutescens
Appearance Red to deep-red powder
Mesh 40 / 60 / 80 / 100 Mesh
Moisture Typically Max. 10%
Pungency Customized according to variety
Colour Value Grade-specific Total Ash As applicable Foreign Matter Controlled
Pesticide Residues As per destination requirement
Aflatoxin As required
Microbiology As required
Applications
Seasonings • Masala • Sauces • Snacks • Pickles • Processed Foods
CUMIN POWDER
Premium Indian Jeera Powder
Parameter Typical Specification
Product Cumin Powder
Botanical Name Cuminum cyminum
Appearance Light brown to brown powder
Mesh 60 / 80 / 100 Mesh
Moisture Typically Max. 10%
Volatile Oil Grade-specific
Total Ash As applicable
Foreign Matter Controlled
Flavour Characteristic cumin
Odour Strong characteristic aroma
Microbiology As required
Masala Blends • Curry • Seasonings • Snacks • Pickles • Food Processing
CORIANDER POWDER
Aromatic Indian Coriander
Parameter Typical Specification
Product Coriander Powder
Botanical Name Coriandrum sativum
Appearance Greenish-brown to brown powder
Mesh 60 / 80 / 100 Mesh
Moisture Typically Max. 10%
Volatile Oil Grade-specific
Total Ash As applicable
Foreign Matter Controlled
Flavour Characteristic coriander
Microbiology As required
Applications
Curry Powder • Masala • Seasoning • Sauces • Pickles • Food Products
BLACK PEPPER POWDER
Premium Indian Black Pepper
Parameter Typical Specification
Product Black Pepper Powder
Botanical Name Piper nigrum
Appearance Dark brown to black powder
Mesh 40 / 60 / 80 / 100 Mesh
Moisture Typically Max. 12%
Piperine Grade-specific
Volatile Oil Grade-specific
Total Ash As applicable
Foreign Matter Controlled
Microbiology As required
Salmonella Absent / compliant
Applications
Seasonings • Meat Products • Sauces • Soups • Snacks • Spice Blends
